RSVP

Gina Fedele

4 months ago

★★★★★

We had the pleasure of this amazing dining experience for the first time on Friday December 5 and cannot wait to return! Each course was a delightful surprise. Chef Guy and Charles have created a special place with the atmosphere of an intimate dinner party with world class dishes. Do yourself a huge favor and find your way to RSVP.

Reina Cabrera

5 months ago

★★★★★

First time here after some dear dear friends invited us. Everything was a delicious surprise. The mouse bouche was an excellent start to the meal. The parsnip soup, followed by a mustard and tarragon chicken inside a crispy velvety puff pastry were out of this world. We took a walk to the Cornwall covered bridge during the break and came back to this velvety Chilean Sea-bass with crawfish and sea beans in a sumptuous sauce. Followed by a soft melt in your mouth steak in a grape confit accompanied by a fried potato and leek. Dessert was an almond filled puff pastry and chocolate and caramel in a heavenly coconut sauce. I will remember this meal for the rest of my life

Darnius T.

a year ago

★★★★★

This restaurant transported us to the rustic, flavorful, creative, and transformative meals we had in Paris! A local treasure that also is in one of the most beautiful parts of the state. We look forward to the next visit. Our meal was 7 courses and starting at 7 was a lot to consume. I suggest starting at 6.